The Supper of the Lamb – A Culinary Reflection [book review]
“We are not simply the users of creation; we are, all of us, called to be its offerers.” – Robert Capon This is the essence of Robert Farrar Capon’s book, The Supper of the Lamb. Part cooking, part philosophy, part theology, it is a book like none other. It is a serendipitous fusion of poetry, […]
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