Welcome!
Each tea blend from Seed of Life has been personally designed with nourishment in mind. I use a mix of organic teas, healing herbs, and flowers. The teas are hand-blended in small batches. There are no added flavorings in the blends. I only use dried fruits, flowers, roots, and nuts to enhance the tasting notes.
I use quite a bit of fruit in the tea blends. Most of it is dried here on location. It is dried in small batches as needed, which keeps the fresh fruit flavor. The ginger is dried from fresh, organic ginger root.
Several of the herbs are grown right here at Seed of Life, such as mint, lemon balm, sage, and anise hyssop. The black currant berries are grown here as well, along with a few of the flowers. Everything is grown without the use of synthetic pesticides or fertilizers. All other ingredients are sourced from organic suppliers.
In the coming 2025 growing season, I am delighted to be partnering with local growers to raise several of the tea ingredients. While I appreciate my bulk suppliers and will continue to use them for many of my ingredients, there is nothing like plants that have grown here and have been harvested and dried in small batches. This brings so much fresh flavor to the tea blends. My hope is to expand into more local growers in the coming years.
If you’d like to stay updated on tea shop news and seasonal tea blends, please subscribe to our mailing list or follow along on Instagram. If you’d like to read more about the personal story behind Seed of Life, you may enjoy the article Wherein a Coffee Addict Falls Into a Teacup.
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