Ingredients:
Organic Kukicha green tea
Organic lavender
Locally-grown anise hyssop
Organic peppermint
Locally-grown tulsi
Locally-grown sage leaf and flower
Organic butterfly pea flowers
Organic blue cornflowers
Organic stevia
What’s in the tea?
A dancing trio of lavender, anise hyssop, and peppermint brings its soothing, cooling energy to Kukicha tea. This green tea is lower in caffeine than other green teas but still gives a gentle energy lift. Tulsi and sage calm the nervous system, and flower petals sing throughout. This light, revitalizing tea is wonderful iced! It’s perfect for those hot summer days when your tummy needs some soothing and cooling.
This tea changes color depending on the light and the glass it’s served in. It shifts from blue to green in natural daylight, direct sunlight brings out a purple shade, and twilight makes it appear dark purple.
– Contains Caffeine
Cold-steeping Guidelines:
Measure 2 tsp. tea into 8 oz cold water in a glass mason jar. Cover securely with an airtight lid and steep in the fridge for 6-8 hours. Strain, sweeten if desired, and serve over ice.
Note: This tea can also be steeped hot. It’s just that cold steeping is easier for iced tea as it doesn’t require heating and cooling.










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