This caffeine free coffee alternative is full of herbal goodness such as roasted chicory root, roasted dandelion root, and roasted barley grains. Cacao nibs and almonds accentuate the rich, malty mouthfeel of this cuppa, while black mulberries, orange peel, and figs perfectly complement with their deep sweetness. A sprinkling of fennel adds pizzazz.
What’s in the tea?
Organic roasted chicory root
Organic roasted dandelion root
Organic roasted barley grains
Organic cacao nibs
Roasted almonds
Organic black mulberries
Organic orange peel
Organic figs
Organic fennel
Steeping Guidelines:
2 tsp. tea to 8 ounces water
Water temp: boiling
Steep 5-8 minutes
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